Wines with a sense of place. Chosen with conviction.
Explore the Champagne, Bordeaux wines and other cuvées presented by Wines Horizon for wine professionals.
BD'3C — Trois Cépages
A blend of Meunier, Pinot Noir and Chardonnay, vinified parcel by parcel with indigenous yeasts. Stainless steel, oak and cement ageing, with at least twenty-four months…
BD'N — Blanc de Noirs
A Brut Nature Blanc de Noirs combining Meunier and Pinot Noir. The supplied notes describe red fruit, citrus and an earthy dimension.
BD'M — 100% Meunier
Pure Pinot Meunier from old vines on clay-loam hillsides. Coquard pressing and indigenous fermentation, with no dosage.
BD'B — Blanc de Blancs « Le Temple »
Chardonnay from Le Temple, on Bartonian calcareous marl. Vinified in stainless steel and oak, in a precise, chalky Brut Nature style.
BD'RS — Rosé de Saignée
A saignée rosé of Pinot Noir and Meunier from two old-vine parcels. Around twenty-two hours of skin contact precede ageing in stainless steel and oak. The estate website…
BD'3CC — Trois Cépages Collection
A vintage 2018 three-variety collection, released as late-disgorged Brut Nature. Bottle and magnum are listed in the selection.
BD'LP — Les Pinots
A still red Pinot Noir Coteaux Champenois, vintage 2019. A different expression of the Champagne vineyard, separate from the sparkling range.
Les Bien Aimées
Pinot Noir from a two-hectare clay-limestone parcel. Barrel fermentation with indigenous yeasts, followed by more than five years on lees according to the brochure.
Les Justices
Les Justices is a single-plot cuvée made entirely from Pinot Meunier, listed as vintage 2019. The dossier records production of around 986 bottles, reserved for…
Brut Grand Cru
Bouzy Grand Cru Brut champagne, offered in bottle and magnum.
Extra-Brut
Extra-Brut champagne from the Bouzy Grand Cru Tradition range.
Zero Dosage
Bouzy Grand Cru Brut Nature: 90% Pinot Noir and 10% Chardonnay, vinified in stainless steel. Fifteen to twenty-four months on lees, with no dosage.
Brut Rosé
Brut Rosé belongs to Gaston Collard’s Tradition range in Bouzy. It is a blended rosé, made in a different way from the house’s Rosé de Macération. The source does not…
Bouzy Blanc
A still white Coteaux Champenois from Bouzy, separate from the sparkling champagnes.
« Vaudayant »
Champagne from the Vaudayant parcel, vintage 2022.
« Haie de la Lue »
Champagne from the Haie de la Lue parcel, vintage 2021.
Blanc de Noirs
Bouzy Grand Cru Pinot Noir, half vinified in oak and half in stainless steel. Extra Brut, with a documented dosage of 3 g/l and twenty to twenty-four months on lees.
Rosé de Macération
Skin-contact rosé champagne from the Exception range.
Blanc de Blancs
Chardonnay from the Juliennes and Grand Bacot parcels in Bouzy. Partial barrel ageing, five years on lees and 3 g/l dosage according to the brochure sheet.
Millésime « La Meule »
La Meule 2019 is a vintage Champagne made entirely from Pinot Noir by Gaston Collard. Winemaking is split equally between barrel and enamelled tank, followed by five years…
Ratafia Champenois
Ratafia champenois in a 50 cl format. The house lists three distinct expressions: Pinot Noir, Chardonnay and rosé. The requested expression must be specified before pricing.
Coteaux Champenois Bouzy Rouge
Still red Pinot Noir Coteaux Champenois, with no added sulphur according to the brochure.
Cuvée « G »
For vintage 2019: 50% Cabernet Franc, 45% Cabernet Sauvignon and 5% Malbec from Gravet. Nine months of whole-bunch maceration and stoneware-jar ageing, with no added…
Château Meylet
The estate cuvée, aged for two years in 500-litre barrels. The 2019 sheet lists 60% Merlot, 25% Cabernet Franc, 12% Cabernet Sauvignon and 3% Malbec; this blend is not…
Run’Essence Inspiration
Run’Essence Inspiration 2021 blends equal parts Merlot, Cabernet Sauvignon and Cabernet Franc as a Vin de France. Seventeen months in 500-litre barrels distinguish it from…
Run’Essence
Run’Essence 2021 is a Vin de France from Château Meylet, blending equal parts Merlot, Cabernet Sauvignon and Cabernet Franc. It is made without wood ageing, unlike…
Baiser d’Ange
A skin-contact Vin de France, 100% Sémillon, vintage 2021. One month on skins followed by nine months in stoneware jars, with no added sulphites.
Rose de Glace
White Vin de France 2023 from Sauvignon Blanc and Sauvignon Gris. Eighteen months in new 500-litre barrels, with no added sulphites.
Château Laplagnotte-Bellevue
Merlot-led Saint-Émilion Grand Cru with Cabernet Franc. Hand harvesting, temperature-controlled concrete vats and twelve months in French oak. Proportions vary by vintage.
L’O de Saint Roc
The brochure presents L’O de Saint Roc as Merlot red and press rosé, as well as Sémillon white. The 2025 price-list line does not specify colour: the required expression…
Closerie Saint Roc
The estate blend is described as 70% Merlot, 20% Cabernet Franc and 10% Cabernet Sauvignon. Cement fermentation followed by twenty-four months in old barrels, without…
« Les Noyers »
Les Noyers is one of three single-plot wines bottled separately by Closerie Saint Roc in 2021. This Vin de France comes from one plot, alongside Les Pins and Les Sureaux.…
« Les Pins »
Les Pins is one of Closerie Saint Roc’s single-plot wines, separate from the estate’s main blend. The 2021 is listed among the releases presented; 2020 and 2019 also…
« Les Sureaux »
Les Sureaux is a single-plot Vin de France from Closerie Saint Roc, listed as vintage 2021. The range table records 70% Merlot, 20% Cabernet Franc and 10% Cabernet…
Émilien
The estate’s classic cuvée, aged for one year in foudre and another in old barrels. The 2021 sheet describes a Merlot-led blend with Cabernets, Malbec and Carménère.
Barthélemy
From Les Rocs, Barthélemy combines Merlot and Cabernet Sauvignon. Twenty-four months in 228-litre barrels, with no added sulphur during ageing according to the brochure.
Retour des Îles
After a first year at the château, the wine continues its barrel ageing aboard a sailing ship. The brochure describes around nine to ten months at sea, without fining or…
Blaise-Albert
An anniversary blend of Barthélemy vintages, presented in an artisan one-litre bottle and numbered case. The 1610–2018 edition is not a single harvest vintage.
Rose-Marie
Rose-Marie is Château Le Puy’s rosé made entirely from Merlot. The documented selection lists vintages 2024 and 2023; the 2024 also comes in magnum and three-litre double…
Marie-Cécile
Marie-Cécile is Château Le Puy’s dry white, made exclusively from Sémillon. The range table lists vintage 2025, alongside the rosé Rose-Marie and the estate’s red cuvées.…
Ensemble — Blanc de Noirs
Blanc de Noirs 2024: 60% Merlot and 40% Cabernet Sauvignon made as a white under IGP Atlantique. Direct pressing, temperature-controlled tanks and brief lees ageing.
Ensemble — Rosé
An IGP Atlantique rosé from Merlot and Cabernet Sauvignon, vintage 2024. The bottle photographed in the brochure is labelled Rosé de Noirs.
Château Fougas
Côtes de Bourg 2022 from Merlot and Cabernet Sauvignon. The brochure describes a supple red-fruit style.
Fougas Organic
For 2022: 60% Merlot and 40% Cabernet Sauvignon. Parcel vinification in temperature-controlled stainless steel followed by twelve months in barrel.
Fougas Maldoror
Maldoror 2022 combines 75% Merlot and 25% Cabernet Sauvignon. Twelve months in barrel, half new, support a fresh, saline profile.
Fougas Forces de Vie
Forces de Vie 2022: 95% Merlot and 5% Cabernet Sauvignon from selected parcels. Strict fruit selection and eighteen months in new French oak.
Tradition
The estate blend is described as 80% Merlot and 20% Cabernet Sauvignon. Twelve months of ageing, two thirds in oak and one third in tank; exact vintage to be confirmed.
Tellus
A selection from old Cabernet Sauvignon, Malbec and Merlot parcels. The brochure describes extended oak ageing and a nuanced, food-friendly expression.
Prestige
Prestige 2019: 75% Merlot, 20% Cabernet Sauvignon and 5% Malbec. Twelve months in barrel, with a structured, silky profile in the supplied notes.
Grand Vin
A selection from the finest clay-limestone parcels, led by Merlot with Cabernet Sauvignon and Malbec. Eighteen months in French oak; vintage to be confirmed.
Orange wine
A skin-contact white aged in 750-litre terracotta amphorae. Hand harvesting, indigenous yeasts and extended skin contact.
Blouge
White and red grapes co-fermented with indigenous yeasts. A limited, fresh-styled cuvée that is not automatically classified as a conventional red.
Bordeaux Rouge
Château Laubarit red 2024: 50% Cabernet Sauvignon and 50% Merlot.
Bordeaux Rouge — no added sulphites
Château Laubarit red 2024 without added sulphites: equal parts Cabernet Sauvignon and Merlot.
Entre-Deux-Mers Blanc Sec — no added sulphites
Château Laubarit’s dry white combines Sauvignon, Sémillon and Muscadelle, with no added sulphites. The range table gives proportions of 40%, 30% and 30% respectively for…
Bordeaux Clairet
Château Laubarit’s Bordeaux Clairet is listed as vintage 2025, made from 100% Cabernet Sauvignon. The dossier places this clairet between rosé and light red: a separate…
Bordeaux Rouge — no added sulphites
Bordeaux red 2024 without added sulphites. La Petite Robe and Ganimède are two labels for the same wine; select your preference in your enquiry.
Bordeaux Supérieur Rouge
Bordeaux Supérieur red, 70% Cabernet Sauvignon and 30% Merlot. Proposed vintage 2020 or 2022, to be confirmed.
Bordeaux Haut-Benauge Blanc Moelleux
Sweet Bordeaux Haut-Benauge white, 100% Sémillon. The 2014 is offered only in magnum; 2025 is also in the selection.
Crémant de Bordeaux Blanc
Royal-Tuilière is the white Crémant de Bordeaux in the Morlan-Tuilière range. The 2024 reference is made using the traditional method and provides the sparkling expression…
Bordeaux Rosé — Le Plantadey
Le Plantadey, Bordeaux rosé. Current vintage unspecified, to be confirmed before ordering.
Paillette d’Or
Paillette d’Or is made with grapes from the Morlan-Tuilière estate. The dossier describes it as sparkling grape juice, with no alcohol and no sulphites: a grape-based…
Riou de Thaillas
Saint-Émilion Grand Cru Merlot from gravel and blue clay. Hand harvesting, parcel vinification and eighteen months in French oak, 40% new according to the brochure, to be…
CBO — Au Lieu-Dit Cheval Blanc Ouest
Merlot from the 0.64-hectare Cheval Blanc Ouest parcel. Stainless-steel fermentation, extended maceration and at least eighteen months in barrel. Organic conversion…
Les Aubelines
Blaye Côtes de Bordeaux white 2021: 80% Sauvignon Blanc and 20% Muscadelle. Twelve months in oak, with a lively, saline citrus profile in the supplied notes.