BD'RS — Rosé de Saignée
A saignée rosé of Pinot Noir and Meunier from two old-vine parcels. Around twenty-two hours of skin contact precede ageing in stainless steel and oak. The estate website…
Terroir
Two old parcels planted in 1960 and 1925, on silty soils.
Winemaking
Around 22 hours of skin maceration. Ageing divided between stainless steel and barrel, followed by time on lees before disgorgement. Dosage: 0 g/L.
Tasting
Redcurrant, wild strawberry, grapefruit and black pepper, with a subtle earthy note.