Tradition
The estate blend is described as 80% Merlot and 20% Cabernet Sauvignon. Twelve months of ageing, two thirds in oak and one third in tank; exact vintage to be confirmed.
Terroir
The clay-limestone hillside of Saint-Seurin-de-Cursac, with vines around twenty years old.
Winemaking
Hand harvesting and indigenous yeasts. Twelve months of ageing: two thirds in oak barrel and one third in stainless steel.
Tasting
Ruby with garnet highlights, red fruit and delicate spice; balanced, with silky tannins.