Blanc de Noirs
Bouzy Grand Cru Pinot Noir, half vinified in oak and half in stainless steel. Extra Brut, with a documented dosage of 3 g/l and twenty to twenty-four months on lees.
Terroir
Bouzy Grand Cru, on clay-limestone soils.
Winemaking
50% oak barrel and 50% stainless-steel vinification, followed by twenty to twenty-four months on lees. Dosage: 3 g/L.
Tasting
Ripe pear and hazelnut, with a powerful, structured palate and a long finish.