Orange wine
A skin-contact white aged in 750-litre terracotta amphorae. Hand harvesting, indigenous yeasts and extended skin contact.
Terroir
The clay-limestone hillside of Saint-Seurin-de-Cursac overlooking the Gironde.
Winemaking
Hand harvesting, indigenous yeasts and prolonged skin contact. Ageing in 750-litre terracotta amphorae.