Cuvée « G »
For vintage 2019: 50% Cabernet Franc, 45% Cabernet Sauvignon and 5% Malbec from Gravet. Nine months of whole-bunch maceration and stoneware-jar ageing, with no added…
Terroir
The Gravet parcel: gravel over sandy limestone soils, the estate’s most freely draining site.
Winemaking
Hand harvesting; nine-month whole-bunch maceration in stoneware jars, with indigenous yeasts. Matured in stoneware, unfined and unfiltered, with no added sulphites.
Tasting
Dried raspberry and ripe strawberry, with hints of mushroom and toasted wood; a dense, precise, fruit-led palate.