Retour des Îles
After a first year at the château, the wine continues its barrel ageing aboard a sailing ship. The brochure describes around nine to ten months at sea, without fining or…
Terroir
Saint-Cibard, the historic home of the Amoreau family.
Winemaking
One year in barrel at the château, followed by approximately nine to ten months at sea aboard a sailing ship on the historic West Indies route. The waves naturally move the wine. Unfined, unfiltered and with no added sulphites. The sheet records 85% Merlot and 15% Cabernet Sauvignon; the blend must be checked for the requested vintage.
Tasting
Ripe Merlot fruit with saline tension.