L’O de Saint Roc
The brochure presents L’O de Saint Roc as Merlot red and press rosé, as well as Sémillon white. The 2025 price-list line does not specify colour: the required expression…
Terroir
The Puisseguin plateau, with clay, silt and sand over starfish limestone.
Winemaking
The red is spontaneously fermented in concrete vats and aged for six months in large oak vats. The white is aged in experimental barrels and stirred by hand. The dossier also lists a direct-pressed rosé: its winemaking must be clarified separately. The sheet records no fining or filtration; the three expressions must not be treated as one universal recipe.
Tasting
A subtle, nuanced aromatic profile and fresh palate.